Directions:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Cream butter in a large bowl.
- Add both sugars and mix well.
- Add peanut butter and mix until smooth.
- Mix in egg.
- Combine remaining dry ingredients; blend into batter.
- Lightly dust hands with flour and shape dough into 1 inch balls.
- Arrange on cookie sheet and gently flatten with a fork.
- Bake 10 to 15 minutes or until edges start to brown.
- When done, carefully transfer cookies to wire rack or paper grocery sack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 84.89mg | 4% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.21 Kcal (1956 kJ) | ||
| Calories from fat | 235.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 21% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 11% | |
| Sodium | 164.74mg | 4% | |
| Potassium | 214.06mg | 2% | |
| Total Carbs | 53.64g | 9% | |
| Sugars | 35.11g | 72% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 8.01g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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