Corn and cherry tomato salad with lemon- tarragon vinaigrette Recipe

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Corn and cherry tomato salad with lemon- tarragon vinaigrette
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Ingredients
6
Count
Nutrition
826
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat 1 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add the corn and cook, stirring often, until softened, about 2 minutes. Transfer to a medium bowl to cool slightly.
  2. Add the cherry tomatoes, lemon juice, tarragon, the remaining 2 Tbs. of oil, 1/4 tsp. salt, and a few grinds of pepper. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.9 Kcal (3458 kJ)
Calories from fat 426.11 Kcal
% Daily Value*
Total Fat 47.35g 73%
Sodium 28.41mg 1%
Potassium 1562.92mg 33%
Total Carbs 87.74g 29%
Sugars 18.09g 72%
Dietary Fiber 11.57g 46%
Protein 14.67g 29%
Vitamin C 51.5mg 86%
Iron 0.6mg 3%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 127.24 Kcal (533 kJ)
Calories from fat 65.65 Kcal
% Daily Value*
Total Fat 7.29g 73%
Sodium 4.38mg 1%
Potassium 240.8mg 33%
Total Carbs 13.52g 29%
Sugars 2.79g 72%
Dietary Fiber 1.78g 46%
Protein 2.26g 29%
Vitamin C 7.9mg 86%
Iron 0.1mg 3%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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