Directions:
- Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack.
- Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.
- Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leaving a 1/2-inch border. Top with tomato slices. Slide dough onto preheated pizza stone, using a spatula as a guide.
- Bake at 500° for 9 minutes or until crust is golden. Remove from pizza stone. Drizzle with remaining 1/2 teaspoon extra-virgin olive oil. Sprinkle with basil, salt, and black pepper. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 104.99mg | 4% | |
| Potassium | 110.71mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.04 Kcal (339 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 4% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 2% | |
| Sodium | 172.94mg | 4% | |
| Potassium | 182.37mg | 2% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 2.53g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 10.7mg | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 70.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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