Corn and Broccoli Casserole Recipe

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Ingredients:

Serving

2 (15 oz) cans cream-style corn
2 (10 oz) boxes chopped broccoli, thawed
2 eggs, beaten
3/4 cup margarine
2 tbsp chopped onions
2 cups herb stuffing cubes ( pepperidge farm)

Directions:

Melt the margarine.
Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.42 Kcal (743 kJ)
Calories from fat	165.04 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	40.92mg	14%
Sodium	39.28mg	2%
Potassium	59.89mg	1%
Total Carbs	2.32g	1%
Sugars	0.38g	2%
Dietary Fiber	0.33g	1%
Protein	1.81g	4%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	163.97 Kcal (687 kJ)
Calories from fat	152.52 Kcal
		% Daily Value*
Total Fat	16.95g	28%
Cholesterol	37.82mg	14%
Sodium	36.3mg	2%
Potassium	55.35mg	1%
Total Carbs	2.14g	1%
Sugars	0.35g	2%
Dietary Fiber	0.31g	1%
Protein	1.67g	4%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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