Corn and Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Quick, easy, delicious! Ingredients:
2 (15 ounce) cans cream-style corn |
2 (10 ounce) boxes chopped broccoli, thawed |
2 eggs, beaten |
3/4 cup margarine |
2 tablespoons chopped onions |
2 cups herb stuffing cubes (pepperidge farm) |
Directions:
1. Melt the margarine.
2. Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
3. Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
4. Bake at 350 degrees for 1 hour.
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