Directions:
- Preheat oven to 400°F.
- In a large bowl, mix flour, sugar, baking powder, black pepper and salt.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Using a fork, stir the creamed corn and beaten egg in to the flour mixture, just until blended.
- Spoon all dough onto the center of a large, ungreased cookie sheet.
- Using floured hands, shape/pat dough into a 9-inch round (dough will be sticky).
- Bake scones 20-25 minutes or until lightly golden.
- Remove from oven, transfer scones to wire rack to cool slightly (about 10 minutes).
- Cut round into 12 wedges and serve warm.
- To reheat scones: wrap loosely in tin foil and place in a preheated 350°F oven for about 15 minutes or until warmed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 62.88mg | 3% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 7% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 9% | |
| Sodium | 169.55mg | 3% | |
| Potassium | 325.2mg | 3% | |
| Total Carbs | 54.1g | 7% | |
| Sugars | 3.65g | 5% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 8.06g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 117.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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