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Cranberry-Buttermilk Scones Recipe

Cranberry-Buttermilk Scones Recipe

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Ingredients

Count

Nutrition

1940

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk , well-shaken
1 large egg, lightly beaten
1/2 tsp pure vanilla extract
1 cup fresh or frozen cranberries, thawed
1 egg white, lightly beaten
1 1/2 tsp coarse sugar

Directions:

Preheat oven to 400°. Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.
Whisk together the buttermilk, egg, and vanilla. Add to dry ingredients with cranberries; stir just until moist.
On lightly floured surface, knead dough with floured hands 5 or 6 times; pat into 7-inch round. Cut into 6 wedges; transfer wedges to parchment-lined baking sheet.
Brush tops with egg white, and sprinkle with coarse sugar. Bake 15 minutes or until golden. Let cool on wire rack 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.77 Kcal (8121 kJ)
Calories from fat	283.46 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	253.53mg	85%
Sodium	1135.81mg	47%
Potassium	1629.35mg	35%
Total Carbs	383.89g	128%
Sugars	211.36g	845%
Dietary Fiber	5.83g	23%
Protein	32.4g	65%
Vitamin C	134.7mg	225%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	647.1mg	65%

Amount Per 100 g
Calories	252.45 Kcal (1057 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	48%
Cholesterol	33mg	85%
Sodium	147.82mg	47%
Potassium	212.05mg	35%
Total Carbs	49.96g	128%
Sugars	27.51g	845%
Dietary Fiber	0.76g	23%
Protein	4.22g	65%
Vitamin C	17.5mg	225%
Iron	0.5mg	20%
Calcium	84.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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