Directions:
- Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
- Place in the crock pot.
- Pour in the broth and lemon juice.
- Remove chicken when done.
- Stir together the yogurt and flour until well blended and whisk into broth.
- Pour some over chicken and reserve the rest of the sauce for the table.
- I like this with rice pilaf and a salad.
- Cook for 8 hours on low, 4 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.91 Kcal (1486 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 164.49mg | 55% | |
| Sodium | 1459.68mg | 61% | |
| Potassium | 795.39mg | 17% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 25% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 55% | |
| Sodium | 432.8mg | 61% | |
| Potassium | 235.84mg | 17% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 14.49g | 98% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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