Coriander Chicken-crock pot recipe

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Ingredients:

Serving

Directions:

Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
Place in the crock pot.
Pour in the broth and lemon juice.
Remove chicken when done.
Stir together the yogurt and flour until well blended and whisk into broth.
Pour some over chicken and reserve the rest of the sauce for the table.
I like this with rice pilaf and a salad.
Cook for 8 hours on low, 4 hours on high.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.91 Kcal (1486 kJ)
Calories from fat	144.84 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	164.49mg	55%
Sodium	1459.68mg	61%
Potassium	795.39mg	17%
Total Carbs	5.41g	2%
Sugars	3.26g	13%
Dietary Fiber	0.73g	3%
Protein	48.89g	98%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	105.23 Kcal (441 kJ)
Calories from fat	42.95 Kcal
		% Daily Value*
Total Fat	4.77g	25%
Cholesterol	48.77mg	55%
Sodium	432.8mg	61%
Potassium	235.84mg	17%
Total Carbs	1.6g	2%
Sugars	0.97g	13%
Dietary Fiber	0.22g	3%
Protein	14.49g	98%
Vitamin C	1.6mg	9%
Iron	0.1mg	1%
Calcium	21.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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