Recipe

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• 6 skinless chicken breasts (bone in )
• 1/4 cup melted butter
• 1 medium onion, diced or grated
• 1 tsp ground coriander
• 1 1/2 tsp salt
• 1/2 cup chicken broth
• 1 tsp lemon juice
• 8 oz plain yogurt
• 2 tsp flour
• 6 sliced green onions

• 1 Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
• 2 Place in the crock pot.
• 3 Pour in the broth and lemon juice.
• 4 Remove chicken when done.
• 5 Stir together the yogurt and flour until well blended and whisk into broth.
• 6 Pour some over chicken and reserve the rest of the sauce for the table.
• 7 I like this with rice pilaf and a salad.
• 8 Cook for 8 hours on low, 4 hours on high.