Directions:
- 1. Place beef, onion soup, tomato soup, soup can of water, salt, pepper, carrots, horse radish and potatoes in slow cooker.
- 2. Cover. Cook on Low in yor crock pot for 6 hours.
- 3. Add peas and 1/4 cup water. Cover. Cook on Low 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 1072.49mg | 45% | |
| Potassium | 877.22mg | 19% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 11% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 5% | |
| Sodium | 329.12mg | 45% | |
| Potassium | 269.2mg | 19% | |
| Total Carbs | 10.79g | 12% | |
| Sugars | 3.81g | 50% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 2.27g | 15% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.2mg | 21% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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