Directions:
- In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- In a small bowl, combine mayonnaise and mustard. Serve with egg rolls. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.76 Kcal (568 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 359.05mg | 15% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 11% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 5% | |
| Sodium | 688.35mg | 15% | |
| Potassium | 171.7mg | 2% | |
| Total Carbs | 24.78g | 4% | |
| Sugars | 4.47g | 9% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 10.13g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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