Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.53 Kcal (1342 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 140.63mg | 47% | |
| Sodium | 1855.54mg | 77% | |
| Potassium | 564.26mg | 12% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 154.49 Kcal (647 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 22% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 47% | |
| Sodium | 894.36mg | 77% | |
| Potassium | 271.97mg | 12% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 20.22g | 84% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 109.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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