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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks. Ingredients:
1/2 pound cubed cooked chicken breasts |
1/2 pound frozen breaded chicken tenders, thawed and cubed |
1 cup (4 ounces) shredded swiss cheese |
1/3 pound cubed deli ham |
1/2 cup honey mustard |
1/4 cup sliced ripe olives, drained |
24 egg roll wrappers |
oil for frying |
honey mustard dipping sauce: |
1/2 cup mayonnaise |
3 tablespoons honey mustard |
Directions:
1. In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. In a small bowl, combine mayonnaise and mustard. Serve with egg rolls. Yield: 2 dozen.
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