Directions:
- Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
- Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
- Spread with mustard.
- Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
- Season tomatoes lightly with salt and freshly ground pepper.
- Spread mayonnaise over.
- Cut baguette into 6 sandwiches, on the diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.4 Kcal (1467 kJ) | ||
| Calories from fat | 274.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 1045.87mg | 44% | |
| Potassium | 237.49mg | 5% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.24 Kcal (1219 kJ) | ||
| Calories from fat | 228.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 47% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 22% | |
| Sodium | 869.29mg | 44% | |
| Potassium | 197.39mg | 5% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.94g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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