Directions:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 214.88mg | 9% | |
| Potassium | 54.84mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 297.02 Kcal (1244 kJ) | ||
| Calories from fat | 224.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 12% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 5% | |
| Sodium | 673.92mg | 9% | |
| Potassium | 171.99mg | 1% | |
| Total Carbs | 4.21g | 0% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 15g | 10% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 470.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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