Directions:
- Mix together all the ingredients in a gallon size zip top bag and seal well.
- Place in refrigerator and marinate for at least 4 hours to overnight.
- Place on skewers and grill until the chicken is no longer pink in the middle.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.48 Kcal (195 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 990.18mg | 41% | |
| Potassium | 132.17mg | 3% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 2% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 1% | |
| Sodium | 2339.73mg | 41% | |
| Potassium | 312.31mg | 3% | |
| Total Carbs | 15.29g | 2% | |
| Sugars | 8.83g | 15% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 6.47g | 5% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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