Copycat Huey's Chicken and Pineapple Skewers |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 4 |
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I made this recipe up after determining to make this at home! It was great! I made it with rice pilaf, but you can serve it with fries like they do at the restaurant. Ingredients:
2 tablespoons soy sauce |
2 tablespoons teriyaki sauce |
2 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
1 (20 ounce) can pineapple chunks in pineapple juice (with 1/4 c. juice reserved) |
2 large chicken breasts, cut into 1 inch cubes |
Directions:
1. Mix together all the ingredients in a gallon size zip top bag and seal well.
2. Place in refrigerator and marinate for at least 4 hours to overnight.
3. Place on skewers and grill until the chicken is no longer pink in the middle.
4. Serve and enjoy!
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