Thai Style Chicken Recipe

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Thai Style Chicken
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Ingredients
6
Count
Nutrition
92
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook the chicken breasts in large frying pans with a little water, so they can retain their moistness. Put them on medium heat.
  2. When the chicken is almost fully cooked, all the sauce ingredients to a small sauce pan.
  3. Put the sauce pan on low-medium heat for around 5 to 8 minutes.
  4. Stir sauce until the peanut butter is mixed well.
  5. Put cooked chicken on plate and spread the desired amout of sauce on the chicken.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.3 Kcal (386 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 7.69mg 3%
Sodium 279.65mg 12%
Potassium 58mg 1%
Total Carbs 4.52g 2%
Sugars 0.55g 2%
Dietary Fiber 0.59g 2%
Protein 4.34g 9%
Vitamin C 0.4mg 1%
Iron 7.7mg 43%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 314.69 Kcal (1318 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 10%
Cholesterol 26.21mg 3%
Sodium 953.44mg 12%
Potassium 197.75mg 1%
Total Carbs 15.41g 2%
Sugars 1.87g 2%
Dietary Fiber 2.01g 2%
Protein 14.81g 9%
Vitamin C 1.3mg 1%
Iron 26.3mg 43%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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