Directions:
- 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
- 2. Add chicken to broth and simmer until cooked through.
- 3. Remove chicken from pan and set aside to cool.
- 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
- 5. Salt to taste.
- 6. Cut chicken into cubes.
- 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.73 Kcal (2766 kJ) | ||
| Calories from fat | 388.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 2133.51mg | 89% | |
| Potassium | 1255.58mg | 27% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 4mg | 22% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 123.79 Kcal (518 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 66% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 20% | |
| Sodium | 399.71mg | 89% | |
| Potassium | 235.23mg | 27% | |
| Total Carbs | 9.41g | 17% | |
| Sugars | 1.53g | 33% | |
| Dietary Fiber | 2.19g | 47% | |
| Protein | 4.62g | 49% | |
| Vitamin C | 6.5mg | 58% | |
| Iron | 0.7mg | 22% | |
| Calcium | 59.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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