Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
275
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the cheese and ranch dressing.
  2. Add celery.
  3. Set aside.
  4. In skillet, saute hot sauce and chicken.
  5. Stir chicken mixture into cream cheese mixture.
  6. Spoon into a 9 inch pie plate and cover with cheddar cheese.
  7. Bake at 350 for 30- 35 minutes.
  8. Serve warm with tortilla chips, crackers, or cut up raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275 Kcal (1151 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 49.25mg 16%
Sodium 464.61mg 19%
Potassium 245.89mg 5%
Total Carbs 8.58g 3%
Sugars 1.41g 6%
Dietary Fiber 0.38g 2%
Protein 8.77g 18%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 272.53 Kcal (1141 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 48.81mg 16%
Sodium 460.44mg 19%
Potassium 243.68mg 5%
Total Carbs 8.5g 3%
Sugars 1.4g 6%
Dietary Fiber 0.38g 2%
Protein 8.69g 18%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 38.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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