Crispy Chipotle Lime Tilapia with Cool Avocado Sauce Recipe

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Combine the chipotle pepper, adobo sauce, salsa, and 1 tablespoon lime juice in a blender and blend until smooth; brush the mixture over both sides of each tilapia fillet.
  3. Spread the crushed tortilla chips into the bottom of a deep dish; dredge the coated fillets in the chips to coat. Arrange the fillets on the prepared baking pan.
  4. Bake the fillets 15 minutes; turn and lightly spray with cooking spray. Continue to bake until golden brown, another 10 to 15 minutes.
  5. While the fish bakes, place the avocado, sour cream, and 1 tablespoon lime juice and blend until smooth. Stir in the milk 1 tablespoon at a time until the consistency is similar to ranch dressing. Season with salt and pepper. Spoon the sauce over the baked fillets to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.69 Kcal (1045 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 64.8mg 22%
Sodium 230.91mg 10%
Potassium 705.13mg 15%
Total Carbs 11.09g 4%
Sugars 1.95g 8%
Dietary Fiber 4.11g 16%
Protein 26.19g 52%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 109.99 Kcal (461 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 20%
Cholesterol 28.55mg 22%
Sodium 101.72mg 10%
Potassium 310.61mg 15%
Total Carbs 4.89g 4%
Sugars 0.86g 8%
Dietary Fiber 1.81g 16%
Protein 11.54g 52%
Vitamin C 3.5mg 13%
Iron 0.8mg 10%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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