In medium saucepan, combine sugar, cocoa, cornstarch, flour and salt; blend in milk and egg yolks.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Pour into graham cracker crust; press plastic wrap directly onto surface.
Chill.
Top with sweetened whipped cream or whipped topping before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.82 Kcal (4525 kJ)
Calories from fat	456.33 Kcal
		% Daily Value*
Total Fat	50.7g	78%
Cholesterol	49.62mg	17%
Sodium	1026.45mg	43%
Potassium	366.31mg	8%
Total Carbs	144.94g	48%
Sugars	54.51g	218%
Dietary Fiber	5.11g	20%
Protein	13.23g	26%
Iron	6.4mg	35%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	386.21 Kcal (1617 kJ)
Calories from fat	163.06 Kcal
		% Daily Value*
Total Fat	18.12g	78%
Cholesterol	17.73mg	17%
Sodium	366.78mg	43%
Potassium	130.89mg	8%
Total Carbs	51.79g	48%
Sugars	19.48g	218%
Dietary Fiber	1.83g	20%
Protein	4.73g	26%
Iron	2.3mg	35%
Calcium	49mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25

Points
30

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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