Directions:
- To make the Creamy Satin Filling-.
- Combine sugar, cornstarch, flour, and salt in a saucepan. Gradually stir in milk.
- Bring to boiling, stirring constantly. Lower heat, cook and stir until thick and bubbly. Stir a litle of the hot mixture into the beaten egg; return it to the remaining hot mixture.
- Bring to just a boil, stirring constantly. Cool; then chill throughly. After it is chilled, beat throughly.
- Whip cream until stiff, then add fold into egg mixture with the vanilla. Cover the bottom of the cooled pre-baked pastry shell with the filling.
- Divide berries as follows-.
- Reserve a few perfect berries for the center. Crush 1/2 cup berries and set aside. Slice remaining berries in half.
- Arrange halved and whole berries atop filling, whole berries in the center.
- Combine the crushed berries and 1/2 cup of water in a small pan.
- Cook 2 minutes over medium heat, then press through a sieve.
- Mix sugar and cornstarch; gradually stir into berry juice. Cook and stir until thick and clear. Tint with several drops of red food coloring. Cool slightly, then spoon over pie.
- Refrigerate until serving time. Can easily be made the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.66 Kcal (1183 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 378.37mg | 16% | |
| Potassium | 226.17mg | 5% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 17% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 11% | |
| Sodium | 195.76mg | 16% | |
| Potassium | 117.02mg | 5% | |
| Total Carbs | 21.11g | 14% | |
| Sugars | 8.87g | 69% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 17.4mg | 56% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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