Directions:
- In medium sized saute pan, cook the bacon until crisp.
- Remove with slotted spoon to paper towel lined plate.
- In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat. Add broth and bring to a simmer.
- Stir in the couscous and cover with lid. remove from heat and let stand for 5 minutes.
- Fluff with fork and then add the parsley, cider vinegar and bacon.
- Taste for seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.05 Kcal (1306 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 216.14mg | 9% | |
| Potassium | 290.67mg | 6% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 19% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 6% | |
| Sodium | 121.98mg | 9% | |
| Potassium | 164.04mg | 6% | |
| Total Carbs | 22.06g | 13% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 6.56g | 23% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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