Directions:
- Heat a large nonstick skillet over medium-high heat.
- Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
- Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 883.69mg | 37% | |
| Potassium | 314.18mg | 7% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.87 Kcal (372 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 3% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 517.27mg | 37% | |
| Potassium | 183.91mg | 7% | |
| Total Carbs | 16.21g | 9% | |
| Sugars | 2.95g | 20% | |
| Dietary Fiber | 3.83g | 26% | |
| Protein | 2.64g | 9% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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