Directions:
- Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.54 Kcal (5022 kJ) | ||
| Calories from fat | 532.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 91% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 1051.25mg | 44% | |
| Potassium | 708.42mg | 15% | |
| Total Carbs | 153.64g | 51% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 5.7mg | 32% | |
| Calcium | 475.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 91% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 5% | |
| Sodium | 338.44mg | 44% | |
| Potassium | 228.07mg | 15% | |
| Total Carbs | 49.46g | 51% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 4.25g | 53% | |
| Protein | 6.79g | 42% | |
| Vitamin C | 7.2mg | 37% | |
| Iron | 1.8mg | 32% | |
| Calcium | 153.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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