Directions:
- Heat oil over medium heat in a deep, lidded saucepan. Add onion and saute until soft, about 5 minutes.
- Add the ginger and cook another minute. Add the tomato and stir mixture. Cook about another 10 minutes until completely cooked. If this sticks or gets to dry, add a little water.
- Add remaining ingredients up to the rice and mix well. Cook for another few minutes and then add the shrimp. Mix well and then add the rice and water. Bring to a boil and then reduce the heat to low and cover pan. Cook for 15 to 20 minutes or until rice is done and most of the water has evaporated.
- Removed from heat and let sit, covered for about 5 minutes and then fluff rice with a fork. (Shrimp will have settled to the bottom).
- Garnish with the cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.2 Kcal (2354 kJ) | ||
| Calories from fat | 295.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1598.3mg | 67% | |
| Potassium | 260.13mg | 6% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 6mg | 10% | |
| Iron | 25.6mg | 142% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 50% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 22% | |
| Sodium | 452.22mg | 67% | |
| Potassium | 73.6mg | 6% | |
| Total Carbs | 16.91g | 20% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 3.3g | 23% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 7.3mg | 142% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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