Directions:
- CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
- PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Pour over popcorn mixture; toss to coat.
- SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
- Cut remaining 5 cookies in half.
- Insert 1 cookie half into top of each ball to make a stem. .
- Serve in cupcake liners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.33 Kcal (1354 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 188.89mg | 8% | |
| Potassium | 83.11mg | 2% | |
| Total Carbs | 43.01g | 14% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.9 Kcal (1992 kJ) | ||
| Calories from fat | 232.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 27% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 5% | |
| Sodium | 278.03mg | 8% | |
| Potassium | 122.33mg | 2% | |
| Total Carbs | 63.31g | 14% | |
| Sugars | 32.21g | 88% | |
| Dietary Fiber | 4.09g | 11% | |
| Protein | 3.65g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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