Poppycock Recipe

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Ingredients:

Serving

8 cups popped popcorn
1 1/3 cups sugar
1 cup butter
1 tsp vanilla
1/2 cup light karo syrup
2 cups nuts

Directions:

Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.28 Kcal (1383 kJ)
Calories from fat	208.5 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	30.5mg	10%
Sodium	17.43mg	1%
Potassium	117.9mg	3%
Total Carbs	30.31g	10%
Sugars	15.52g	62%
Dietary Fiber	1.28g	5%
Protein	3.02g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	547.85 Kcal (2294 kJ)
Calories from fat	345.85 Kcal
		% Daily Value*
Total Fat	38.43g	36%
Cholesterol	50.6mg	10%
Sodium	28.91mg	1%
Potassium	195.56mg	3%
Total Carbs	50.28g	10%
Sugars	25.74g	62%
Dietary Fiber	2.11g	5%
Protein	5.02g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	1.9mg	6%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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