Cookies 'n Cream Jack-O'-Lantern Popcorn Balls |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I love Halloween recipes. Enjoy. Ingredients:
16 halloween oreo cookies, divided |
5 cups air- popped popcorn |
1/2 cup raisins |
2 1/2 cups miniature marshmallows |
1/3 cup butter or 1/3 cup margarine |
cupcake liners (optional) |
Directions:
1. CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
2. PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Pour over popcorn mixture; toss to coat.
4. SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
5. Cut remaining 5 cookies in half.
6. Insert 1 cookie half into top of each ball to make a stem. .
7. Serve in cupcake liners.
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