Directions:
- Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
- When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.95 Kcal (3035 kJ) | ||
| Calories from fat | 711.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3496.61mg | 146% | |
| Potassium | 229.01mg | 5% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 680.06 Kcal (2847 kJ) | ||
| Calories from fat | 667.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.13g | 122% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 20% | |
| Sodium | 3280.12mg | 146% | |
| Potassium | 214.83mg | 5% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 21% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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