Directions:
- Place popcorn in a large bowl; set aside.
- In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
- Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.85 Kcal (1988 kJ) | ||
| Calories from fat | 217.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 97.56mg | 4% | |
| Potassium | 87.36mg | 2% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 46.12g | 184% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.41 Kcal (1903 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 37% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 20% | |
| Sodium | 93.36mg | 4% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 62.39g | 22% | |
| Sugars | 44.13g | 184% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.26g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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