Directions:
- Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
- Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
- Heat over medium heat till mixture comes to a full boil.
- Boil for 5 minutes, stirring frequently, remove from heat.
- Add baking soda, it will foam up - stir well.
- Pour over popcorn in prepared pans and toss to combine well.
- Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp -.
- Cool completely, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.05 Kcal (1189 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 156.63mg | 7% | |
| Potassium | 153.67mg | 3% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.55 Kcal (1836 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 19% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 11% | |
| Sodium | 241.83mg | 7% | |
| Potassium | 237.26mg | 3% | |
| Total Carbs | 67.6g | 15% | |
| Sugars | 57.33g | 149% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 1.86g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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