Cookie on a Stick Recipe

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Cookie on a Stick
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Ingredients:

Directions:

  1. Cut the candy bars widthwise into 6 pieces - total of 12 pieces.
  2. Insert a popsicle/craft stick into each one.
  3. Cut the cookie dough into 12 even-sized pieces. (If you made your own dough, flatten a hunk of it).
  4. Wrap the dough around the candy bar piece to form a ball.
  5. Place them 3” apart on un-greased baking sheets and bake at 350° for 12 – 15 minutes, or until lightly browned.
  6. Cool for 4-5 minutes on sheet before removing onto wire cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.68 Kcal (258 kJ)
Calories from fat 22.9 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 1.53mg 1%
Sodium 30.61mg 1%
Potassium 10.21mg 0%
Total Carbs 8.88g 3%
Sugars 6.67g 27%
Dietary Fiber 0.11g 0%
Protein 0.45g 1%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 359.03 Kcal (1503 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 4%
Cholesterol 8.88mg 1%
Sodium 178.19mg 1%
Potassium 59.41mg 0%
Total Carbs 51.66g 3%
Sugars 38.81g 27%
Dietary Fiber 0.66g 0%
Protein 2.63g 1%
Iron 0.7mg 1%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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