Directions:
- Place all ingredients except for cheese in the work bowl of a food processor or blender.
- Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened-about 10 minutes.
- Do not boil.
- Transfer to a bowl-Cover surface with plastic wrap and chill for at least 2 hours.
- Toss chilled dressing and cheese with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 11% | |
| Sodium | 155.01mg | 6% | |
| Potassium | 33.95mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.06 Kcal (1097 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 15% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 11% | |
| Sodium | 400.38mg | 6% | |
| Potassium | 87.68mg | 1% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.57g | 1% | |
| Protein | 8.68g | 7% | |
| Vitamin C | 7.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 194.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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