Cooked Caesar Salad Dressing Recipe

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Cooked Caesar Salad Dressing
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Ingredients:

Directions:

  1. Place all ingredients except for cheese in the work bowl of a food processor or blender.
  2. Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened-about 10 minutes.
  3. Do not boil.
  4. Transfer to a bowl-Cover surface with plastic wrap and chill for at least 2 hours.
  5. Toss chilled dressing and cheese with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.46 Kcal (425 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 32.85mg 11%
Sodium 155.01mg 6%
Potassium 33.95mg 1%
Total Carbs 0.69g 0%
Sugars 0.22g 1%
Protein 3.36g 7%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 262.06 Kcal (1097 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 15%
Cholesterol 84.86mg 11%
Sodium 400.38mg 6%
Potassium 87.68mg 1%
Total Carbs 1.78g 0%
Sugars 0.57g 1%
Protein 8.68g 7%
Vitamin C 7.5mg 5%
Iron 0.5mg 1%
Calcium 194.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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