Blender Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 egg
1/2 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 tsp lea & perrins worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/2 cup olive oil

Directions:

In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, salt and pepper.
Blend until combined.
Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.64 Kcal (1368 kJ)
Calories from fat	296 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	51.92mg	17%
Sodium	498.14mg	21%
Potassium	56.41mg	1%
Total Carbs	2.85g	1%
Sugars	0.97g	4%
Dietary Fiber	0.1g	0%
Protein	6.34g	13%
Vitamin C	6.4mg	11%
Iron	0.4mg	2%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	463.34 Kcal (1940 kJ)
Calories from fat	419.89 Kcal
		% Daily Value*
Total Fat	46.65g	51%
Cholesterol	73.65mg	17%
Sodium	706.62mg	21%
Potassium	80.02mg	1%
Total Carbs	4.04g	1%
Sugars	1.38g	4%
Dietary Fiber	0.14g	0%
Protein	8.99g	13%
Vitamin C	9.1mg	11%
Iron	0.6mg	2%
Calcium	212.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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