Directions:
- Starting on the lowest speed, chop the cheese cubes in the blender (or food processor) until it settles into the bottom of the container, gradually increasing the speed.
- Add the garlic down the chute and chop until minced.
- Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until nice and smooth.
- While the blender is still running, drizzle olive oil down the middle of the vortex that has formed.
- Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 202.33mg | 8% | |
| Potassium | 24.77mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 9% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 2% | |
| Sodium | 429.44mg | 8% | |
| Potassium | 52.58mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.88g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 436.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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