Directions:
- Process first 9 ingredients in a blender until smooth. With the motor running, slowly drizzle in the oil until the mixture is thickened and emulsified. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.45 Kcal (4980 kJ) | ||
| Calories from fat | 1105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.87g | 189% | |
|---|---|---|---|
| Cholesterol | 349.15mg | 116% | |
| Sodium | 1093.02mg | 46% | |
| Potassium | 249.45mg | 5% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 394.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 189% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 116% | |
| Sodium | 389.82mg | 46% | |
| Potassium | 88.97mg | 5% | |
| Total Carbs | 4.66g | 4% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 5.05g | 28% | |
| Vitamin C | 5.5mg | 26% | |
| Iron | 1.1mg | 17% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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