Directions:
- In a large bowl, combine eggs, soft bread crumbs, mayonnaise, dry mustard, lemon juice, Worcestershire sauce, salt, black pepper, and if desired, hot pepper sauce.
- Add crabmeat; mix well.
- Shape the mixture into eight 1/2-inch thick patties. Dip patties into the fine dry bread crumbs, turning to coat both sides.
- In a large skillet, heat oil over medium heat. Add four of the crab cakes; cook about 6 minutes or until golden brown, turning once.
- Keep warm in a 300 degree oven while cooking the remaining crab cakes. Add additional oil to skillet, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.47 Kcal (1735 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 30% | |
| Sodium | 590.69mg | 25% | |
| Potassium | 50.54mg | 1% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 41% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 30% | |
| Sodium | 257.73mg | 25% | |
| Potassium | 22.05mg | 1% | |
| Total Carbs | 5.91g | 5% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 11.81g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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