Directions:
- Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
- Stir in Parmesan and season with salt and pepper to taste.
- If dressing is too thick, thin down with a little warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 124.18mg | 5% | |
| Potassium | 33.23mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 17% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 3% | |
| Sodium | 266.74mg | 5% | |
| Potassium | 71.38mg | 1% | |
| Total Carbs | 7.77g | 1% | |
| Sugars | 2.71g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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