Heirloom-Tomato Salad Recipe

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Heirloom-Tomato Salad
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Ingredients:

Directions:

  1. Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.53 Kcal (819 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 10.2mg 3%
Sodium 784.97mg 33%
Potassium 214.15mg 5%
Total Carbs 12.82g 4%
Sugars 2.27g 9%
Dietary Fiber 2.21g 9%
Protein 20.14g 40%
Vitamin C 8.3mg 14%
Calcium 551.1mg 55%
Amount Per 100 g
Calories 142.84 Kcal (598 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 7.45mg 3%
Sodium 573.46mg 33%
Potassium 156.44mg 5%
Total Carbs 9.36g 4%
Sugars 1.66g 9%
Dietary Fiber 1.61g 9%
Protein 14.71g 40%
Vitamin C 6mg 14%
Calcium 402.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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