Connie's Pie Crust Recipe

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Ingredients:

Serving

2 cups white flour
3/4 tsp salt
1 cup shortening (preferably fluffo for best results , this is what my grandmother always uses.)
1 egg
2 tbsp cold water
1 tbsp vinegar

Directions:

For double crust:.
Bake 425 degrees for 40 minutes.
Single crusts:.
425 degrees for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.44 Kcal (1270 kJ)
Calories from fat	191.3 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	16.37mg	5%
Sodium	180.75mg	8%
Potassium	30.15mg	1%
Total Carbs	25.32g	8%
Dietary Fiber	0.63g	3%
Protein	2.47g	5%
Iron	0.1mg	0%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	494.2 Kcal (2069 kJ)
Calories from fat	311.57 Kcal
		% Daily Value*
Total Fat	34.62g	33%
Cholesterol	26.66mg	5%
Sodium	294.38mg	8%
Potassium	49.11mg	1%
Total Carbs	41.24g	8%
Dietary Fiber	1.03g	3%
Protein	4.02g	5%
Iron	0.1mg	0%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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