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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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It's so easy, so colorful, and so good. Ingredients:
1/2 lb diced bacon |
1 cup rice, cooked |
1 cup diced carrot, parboiled |
1 cup celery, parboiled |
1 cup fresh peas or 1 cup frozen peas |
soy sauce |
Directions:
1. Cook bacon in lg skillet until crisp.
2. Drain on paper towels.
3. To skillet, add cooked rice, and vegetables.
4. Cook and stir for 7-8 minutes.
5. Stir in bacon.
6. Serve with soy sauce.
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