Directions:
- In a medium saucepan over medium-high heat, cook the bacon until it is crisp and has released almost all of its fat, about 6 minutes.
- Add the onion, carrots, celery, salt, and pepper and cook, stirring frequently, until the vegetables are very soft and lightly browned around the edges, about 6 minutes.
- Add the ground beef and cook, stirring to break up any clumps, until the meat is browned, about 5 minutes.
- Add the vinegar, garlic, and tomato paste and cook for 2 minutes, stirring constantly.
- Add the beef broth and bring to a boil. Lower the heat so that the sauce just simmers. Simmer, partially covered, for 15 minutes.
- Combine the milk and cream in a small mixing bowl. After the sauce has simmered for 15 minutes, and at even intervals, start adding the milk-cream mixture little by little-1/4 cup or so at a time over 1 1/2 hours. By the end of the 1 1/2 hours, the milk mixture should be completely incorporated and the sauce should be very thick and creamy. This sauce is not supposed to be very saucy -it should be tender morsels of meat coated by a thick, creamy sauce.
- Transfer the cooked pasta to a large heatproof bowl and add the sauce. Toss the pasta with the sauce and serve immediately,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.6 Kcal (2418 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 965.15mg | 40% | |
| Potassium | 849.82mg | 18% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 48% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 34% | |
| Sodium | 220.41mg | 40% | |
| Potassium | 194.07mg | 18% | |
| Total Carbs | 8.99g | 13% | |
| Sugars | 1.52g | 27% | |
| Dietary Fiber | 1.01g | 18% | |
| Protein | 8.11g | 71% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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