Confetti Crab Cakes Recipe

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Ingredients:

Serving

1 lb lump crabmeat, drained and shell pieces removed (2 2/3 cups)
1/2 cup unseasoned dry breadcrumbs
1/2 cup chopped scallions
1/4 cup finely chopped red bell pepper
1 tsp old bay seasoning
1/4 tsp ground red pepper (optional)
2 tbsp light mayonnaise
1 tbsp fresh lemon juice
1 tbsp canola oil or butter
lemon wedges (optional)

Directions:

Combine crabmeat, breadcrumbs, scallions, bell pepper, Old Bay seasoning, and ground red pepper (if using) in a medium bowl. Add mayonnaise and lemon juice; mix with a fork. Form mixture into 8 patties about 3 inches in diameter.
Heat oil in a medium skillet over medium heat. Fry crab cakes until browned on the bottom (about 4 minutes); turn and cook 4 more minutes, or until browned and an instant-read thermometer inserted into the crab cake reads 155°. Serve with lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.54 Kcal (3214 kJ)
Calories from fat	308.28 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	4.8mg	2%
Sodium	233.6mg	10%
Potassium	219.87mg	5%
Total Carbs	14.66g	5%
Sugars	4.46g	18%
Dietary Fiber	2.26g	9%
Protein	91.76g	184%
Vitamin C	64mg	107%
Vitamin A	1.2mg	39%
Iron	20.9mg	116%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	123.15 Kcal (516 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	53%
Cholesterol	0.77mg	2%
Sodium	37.48mg	10%
Potassium	35.28mg	5%
Total Carbs	2.35g	5%
Sugars	0.72g	18%
Dietary Fiber	0.36g	9%
Protein	14.72g	184%
Vitamin C	10.3mg	107%
Vitamin A	0.2mg	39%
Iron	3.3mg	116%
Calcium	7.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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