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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist. Ingredients:
2 eggs |
1 tablespoon cider vinegar |
1/3 cup dry bread crumbs |
5 bacon strips, cooked and crumbled |
1/3 cup shredded peeled tart apple |
1/3 cup grated carrots |
1/3 cup each chopped celery, onion, green pepper and sweet red pepper |
3 garlic cloves, minced |
3 tablespoons dried parsley flakes |
1-1/4 teaspoons salt |
1 teaspoon pepper |
2 pounds ground turkey or beef |
Directions:
1. In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.
2. Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160° drain. Let stand 10 minutes before slicing. Yield: 8 servings.
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