Asian Noodles With Shrimp Recipe

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Ingredients:

Serving

2 1/4 cups water
1 (14 oz) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 oz medium raw shrimp, peeled and deveined
2 (3 oz) packages ramen noodles , shrimp flavor ( discard 1 seasoning packet)
2 cups snow peas , strings removed
1/4 cup fresh cilantro, finely chopped
4 tsp lime juice

Directions:

Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.
Add shrimp, noodles, and snow peas; bring to a simmer.
Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.
Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.93 Kcal (1725 kJ)
Calories from fat	181.25 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	49.33mg	16%
Sodium	1313.83mg	55%
Potassium	369.92mg	8%
Total Carbs	48.41g	16%
Sugars	6.09g	24%
Dietary Fiber	6.14g	25%
Protein	11.66g	23%
Vitamin C	7.8mg	13%
Vitamin A	0.6mg	21%
Iron	1.6mg	9%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	90.42 Kcal (379 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	31%
Cholesterol	10.83mg	16%
Sodium	288.4mg	55%
Potassium	81.2mg	8%
Total Carbs	10.63g	16%
Sugars	1.34g	24%
Dietary Fiber	1.35g	25%
Protein	2.56g	23%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	21%
Iron	0.3mg	9%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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