Directions:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.84 Kcal (188 kJ) | ||
| Calories from fat | 23.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 57.95mg | 2% | |
| Potassium | 16.43mg | 0% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 4% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 1% | |
| Sodium | 242.48mg | 2% | |
| Potassium | 68.75mg | 0% | |
| Total Carbs | 23.15g | 2% | |
| Sugars | 18.35g | 18% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 19.3mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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