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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalksâjust peel them, then shred in a food processor. Youâll want about 3 cups for this recipe. Ingredients:
1 package (12 ounces) broccoli coleslaw mix |
1 medium green pepper, chopped |
1 medium tomato, seeded and chopped |
1 small onion, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dressing: |
1/2 cup mayonnaise |
1/3 cup sugar |
2 tablespoons cider vinegar |
2 tablespoons ketchup |
1 tablespoon vegetable oil |
1-1/2 teaspoons prepared mustard |
1 teaspoon lemon juice |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
1/8 teaspoon salt |
dash garlic powder |
dash hot pepper sauce |
Directions:
1. In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
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