Confetti Bean Salad Recipe

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Confetti Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic.
  2. In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.17 Kcal (348 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 0.85mg 0%
Sodium 27.57mg 1%
Potassium 118.32mg 3%
Total Carbs 7.39g 2%
Sugars 2.8g 11%
Dietary Fiber 1.45g 6%
Protein 1.59g 3%
Vitamin C 15mg 25%
Iron 0.5mg 3%
Calcium 15mg 2%
Amount Per 100 g
Calories 192.74 Kcal (807 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 8%
Cholesterol 1.97mg 0%
Sodium 63.88mg 1%
Potassium 274.2mg 3%
Total Carbs 17.13g 2%
Sugars 6.48g 11%
Dietary Fiber 3.36g 6%
Protein 3.68g 3%
Vitamin C 34.7mg 25%
Iron 1.2mg 3%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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